Posts Tagged ‘negroni’

1+1+1=Mezcal Negroni

December 6, 2012



If you like your cocktails on the bitter side AND stupid easy to make, you’re going to love this one. We’ve taken the classic Negroni recipe (1 part Gin, 1 part Campari, 1 part Sweet Vermouth) thrown out the Gin and replaced it with Del Maguey Vida Mezcal. It really awakens the recipe. The only other change was a small squeeze of lime juice. The mezcal brings a smokey change that’s really nice in the drink and unlike tequila doesn’t get overpowered by the Campari. Give it a shot!


New cocktail in search of a name…EDIT: Indian Summer

September 11, 2012



I was playing around with a bottle of Aperol in the kitchen tonight while cooking up some bbq tofu tacos (recipe to follow). I wanted to make something with some tequila similar to the Crimson Ghost recipe from last winter. I think I came about it with this take on a Negroni meets Crimson Ghost meets…whatever. It also needs a name. Everything I’ve come up with is a smash of lame cocktails and lacks inspiration (maybe I haven’t drank enough?). Anyway, it’s delightful. The flavors really work together and I could see making a few small substitutions to really brighten it up.

1 oz. Aperol (you could sub Campari but I’d lessen the amount as to not overpower the remaining ingredients)
3/4 oz. Gin
3/4 oz. Blanco Tequila (choose a fuerte’ tequila so it doesn’t get lost, I used Espolon. A repo like Espolon of Chinaco could do nice things as well.)
3/4 oz. Dolin Blanc Vermouth ( the sweet kind, NOT dry vermouth)
Twist of Lime
Dash of Angostura Bitters

It’s too bad summer is over as this is a great summer drink…Indian Summer is the name!