Friday for lunch, I had some seriously kick ass tacos, in Greensboro no less. At the corners of High Point rd and Hilltop in a small convenience store lot lies THIS taco truck. They craft a variety of authentic Mexican items but this particular day I was jonesing for tender meats from the Motherland (well someone else’s mother). I ordered 10 tacos (co-workers were eating them too, I’m not a pig…most days) Al Pastor, Lengua and Barbacoa. Every single one of them was delicious but the Lengua was the stand-out. By the way, there were no store bought tortillas here. The order took about 15 minutes to come out…they weren’t particularly busy but they handmade all the tortillas as they prepared everything. It doesn’t get much more fresh than that. Topped with cilantro and chopped white onion, it was exactly as the doctor ordered.
The Lengua. Easily the best of the bunch, so tender yet full of flavor. It’s what other cuts of meat dream of being. In this case it was chopped and lightly sauteed to near perfect blend of tenderness and slight “crunch” and with the fresh tortilla, it could be the best lengua I’ve ever had.
The Al Pastor was good, very good but it was a tad dry and slightly overcooked. This happens in the states because the health department mandates the meat be cooked twice when it’s carved from a spit (think of gyro meat). I didn’t see the spit but it’s highly possible they had one. The flavor was great if a little too crunchy for my liking.
The barbacoa while fantastically slow cooked and tender was bland in comparison. Many places really amp up the spices in barbacoa and this was pretty plain.
Bottomline…if you’re in the greensboro area you’ve got to try these tacos. Next trip (likely this week) I’ll cover tortas. A few of the guys in front of me ordered them and they looked fantastic. I’ve driven by the area a few times and they are usually out there around lunch and dinner most days. They don’t take credit cards so bring cash and if you can work a little Spanish into placing your order it would be greatly appreciated. English isn’t their first language and most of their patrons seem to be Mexican workers. Which is a sure fire way to know. This place serves up some killer food.