Another Mango Margarita…

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This is quickly becoming a cocktail webpage, guess I’ve been drinking lately and not eating. Don’t worry, we’re still covering foodstuffs. This is a variation of the mango margarita recipe we posted back in October. I had a nearly full bottle of Siete Leguas Blanco ( a great sipper btw!), it was a reasonably nice day spent cleaning the house and finishing a book on the porch when I decided to put that bottle to good use. Dave Yan of Casa Noble posted this recipe years ago online, he had given me the original recipe posted here so I though why not mix things up. This one uses orange liqueur and grapefruit soda but still adheres to all the freshness and natural sweetness of the original. Dig it!

1 Tablespoon of Tajin Chili powder
1 Lime wedge
3oz. of freshly pureed Mango juice
1.5oz. Agave Nectar
2oz. Orange Liqueur
3oz. Blanco Tequila, Siete Leguas
1.5oz. Freshly squeezed lime juice
3oz. Grapefruit soda, Mexican Market Fresca
Ice

Grab a small mango, peel and remove pit. Cut into cubes and puree in a blender. Yield should be about 3 oz. Blend ingredients together and shake with ice. Using the lime wedge, rim the glass and dust with the Tajin Powder. Salud!

 

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