This place is dead…

That new job I posted a few weeks back? Well they sent me to Italy for 3 weeks, sucks I know. I was about an hour north of Venice (Venezia if your Italian) and I was hoping to get some material for the page but as a friend told me, there is only “food” in Italy. I soon found out what he meant. I didn’t spot the first thing even closely related to Mexican culture outside of a bar labelled “Mexican Bar Trattoria” which is Mexican in name only. Turns out Italians like to name bars, restaurants, etc after a place with no connection to the place. Its still the same food found everywhere else.

I remained dry of tequila as well, one of the first places we ate at (Porco Loco in Sacile) was amazing. Fritto Misto, grappa, risotto, incredible. They actual had 3 tequila’s on the menu but no bottles were to be found. A few bars had bottles of Cuervo and Sauza but I dont drink mixto’s and the only bottle of 100% agave I saw was a bottle of Patron repo in a liquor store for about 80 euro, roughly $115 U.S. and that definitely ain’t worth it.



The closest meal I had was at La Contrade in Sacile, easily one of the best restaurants I had eaten at. They had a Tuna dish on top of grilled eggplant and topped with a roasted Anaheim pepper. Simple but out of this world. It was here that I developed a bit of a relationship with the owners. I spoke English (barely) with very little Italian, they Italian with little English but we both tried and laughed exchanging comments and questions. Both I and they were grateful at the attempts to speak the other language. I will definitely be back.



I did get out of the area and went to Venice on two separate occasions for some shopping and obviously site-seeing. The shopping here is exquisite and vies with the sights and uniqueness of the city. I didn’t do much tourist stops other than Saint Marco’s and I just walked abound the exterior in awe of the architecture not venturing inside. On a separate day I went to the Guggenheim. While small it was a treat and a nice break from walking up and down the canals.



It was a great trip for business and pleasure but now its back to business…and thats food and drink, Mexican style. This week I’ll be posting my eats at a small Torta’s shop in Greensboro and some tequila reviews as well. We are BACK and back on track so look out.


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